Güvenbey Cocoa Tahini Halva, with its cocoa aroma that goes well with your tea pleasure and its fascinating flavour with triangular slices, is made using traditional methods and quality ingredients. Cocoa Tahini is made using only Gypsophila Extract, which allows tahini, sugar and sesame oil to mix with sugar. While we can offer a wide range of products including 350g, 600g, 800g and 5000g, we offer you the facility you want with baklava slice, triangular slice, tray and block choices.
In areas with high humidity, gumming can be seen more quickly. None of these are harmful to health, only the difference in taste arises.
Consume the product you purchased before the recommended consumption date.
It should not be placed in the refrigerator. It should be stored in a cool, non-light, moisture-free and dry place.
Recommended storage temperature is 10-15°C. Fat, yellowing or a sticky appearance may occur on halvah stored above 20 °C.
After the package or box of halva is opened, it should be placed in an airtight lidded container and consumed within a month.
